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Placeholder Central FSSAI License
Placeholder FSSAI License

FSSAI State License

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₹49.00

FSSAI State License is a mandatory registration for medium-sized food businesses operating within a specific state in India. Governed by the Food Safety and Standards Act, this license is suitable for businesses with an annual turnover ranging from ₹12 lakh to ₹20 crore. The registration process involves submitting necessary documents and compliance with state-specific food safety regulations, ensuring adherence to hygiene and quality standards. FSSAI State License is crucial for maintaining food safety standards and regulatory compliance in the food industry.

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Process for FSSAI State License Registration:-

Step 1: Eligibility Check

Ensure that your food business qualifies for FSSAI State License. This license is suitable for businesses with an annual turnover between Rs. 12 lakhs and Rs. 20 crores.

Step 2: Documentation

Gather the necessary documents required for FSSAI State License:

  1. Identity Proof of the Applicant:
    • PAN card
    • Aadhar card
    • Passport
    • Voter ID
  2. Passport-sized Photographs:
    • Recent passport-sized photographs of the applicant.
  3. Address Proof of the Applicant:
    • Aadhar card
    • Passport
    • Voter ID
    • Utility bills (electricity bill, water bill, etc.)
  4. Partnership Deed or MOA/AOA (for Companies):
    • Copy of the partnership deed or Memorandum and Articles of Association for companies.
  5. List of Directors or Partners:
    • Names and addresses of all directors or partners.
  6. Food Safety Management System Plan:
    • An outline of the procedures and processes in place to ensure food safety.
  7. Declaration Form:
    • A declaration stating that the information provided is true and accurate.
  8. Business Activities Proof:
    • Documents supporting the proof of business activities, such as a sales invoice or a copy of partnership deed or affidavit.
  9. Source of Raw Material:
    • Information about the source of raw materials used in your food products.
  10. Layout Plan of the Premises:
    • A layout plan of the premises where food is manufactured or processed.
  11. FSMS (Food Safety Management System) Plan:
    • Detailed information about the Food Safety Management System in place.
  12. NOC from Local Authority:
    • No Objection Certificate (NOC) from the local municipal or panchayat office.
  13. IE Code (Importers):
    • Importers are required to provide their Importer Exporter Code (IE Code).

Step 3: Online Application

  1. Visit the official FSSAI website.
  2. Navigate to the “License/Registration” section.
  3. Fill in the FSSAI State License application form with accurate details.
  4. Attach the required documents to the online application.
  5. Submit the application.

Step 4: Payment of Fees

Pay the applicable license fee online. The fee structure may vary, so check the current fee schedule on the FSSAI website.

Step 5: Application Verification

FSSAI authorities will review your application and documents.

Step 6: Inspection

A physical inspection of your premises may be conducted by FSSAI authorities.

Step 7: Issuance of FSSAI State License

Once the verification and inspection are successful, the FSSAI State License will be issued. This process may take approximately 30 to 60 days.

Step 8: Display of FSSAI License

Display the FSSAI State License at the place of business, ensuring it is prominently visible to customers.

Important Points to Note:

  • Renewal: FSSAI State License is typically valid for one to five years. Ensure timely renewal to avoid penalties.
  • Compliance: Adhere to the food safety and hygiene standards outlined by FSSAI to ensure the safety of the food products you handle.

Documents Required for FSSAI State License Registration:-

1. Personal Documents:

  1. Identity Proof of the Applicant:
    • PAN card
    • Aadhar card
    • Passport
    • Voter ID
  2. Passport-sized Photographs:
    • Recent passport-sized photographs of the applicant.
  3. Address Proof of the Applicant:
    • Aadhar card
    • Passport
    • Voter ID
    • Utility bills (electricity bill, water bill, etc.)

2. Business Documents:

  1. Partnership Deed or MOA/AOA (for Companies):
    • Copy of the partnership deed or Memorandum and Articles of Association for companies.
  2. List of Directors or Partners:
    • Names and addresses of all directors or partners.
  3. Food Safety Management System Plan:
    • An outline of the procedures and processes in place to ensure food safety.
  4. Declaration Form:
    • A declaration stating that the information provided is true and accurate.
  5. Business Activities Proof:
    • Documents supporting the proof of business activities, such as a sales invoice or a copy of partnership deed or affidavit.
  6. Source of Raw Material:
    • Information about the source of raw materials used in your food products.

3. Premises Related Documents:

  1. Layout Plan of the Premises:
    • A detailed layout plan of the premises where food is manufactured or processed.
  2. FSMS (Food Safety Management System) Plan:
    • Detailed information about the Food Safety Management System in place.
  3. NOC from Local Authority:
    • No Objection Certificate (NOC) from the local municipal or panchayat office.

4. Additional Documents:

  1. IE Code (Importers):
    • Importers are required to provide their Importer Exporter Code (IE Code).

5. Fee Payment:

  1. Payment of Fees:
    • Pay the applicable license fee online. The fee structure may vary, so check the current fee schedule on the FSSAI website.

6. Inspection-Related Documents:

  1. Inspection Report (if applicable):
    • If an inspection is conducted, provide the related inspection report.